Gluten-Free Skillet Cornbread

AuthorVeggie Fest TeamRating

gluten-free skillet cornbread recipe

CategoryCuisineDiets, , , Yield1 Serving

Children enjoy mixing the batter for this quick and easy classic

Ingredients

 2 ½ cups cornmeal
 ½ cup gluten-free flour mix
 2 teaspoons baking powder
 5 tablespoons coconut sugar
 1 tablespoon ground flax
 1 teaspoon Himalayan pink salt
 2 cups dairy, almond, or soy milk
 2 teaspoons apple cider vinegar
  cup olive
Note: For a soy-free version, simply elect dairy or almond milk.

Instructions

1

Preheat oven to 375 degrees F.

2

Mix all dry ingredients together until well combined. In a separate bowl, whisk together wet ingredients. Add liquid to dry ingredients and stir well.

3

Lightly oil a 10- or 12-inch inch cast iron skillet. Pour batter into skillet and spread evenly

4

Bake for about 30 minutes, until golden. A 10-inch skillet will take a little longer than a 12-inch. The top of the cornbread should be firm to the touch (if cracks develop, that is fine!)

5

Remove from oven and let cool 10 minutes before cutting into wedges.

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Ingredients

 2 ½ cups cornmeal
 ½ cup gluten-free flour mix
 2 teaspoons baking powder
 5 tablespoons coconut sugar
 1 tablespoon ground flax
 1 teaspoon Himalayan pink salt
 2 cups dairy, almond, or soy milk
 2 teaspoons apple cider vinegar
  cup olive
Note: For a soy-free version, simply elect dairy or almond milk.

Directions

1

Preheat oven to 375 degrees F.

2

Mix all dry ingredients together until well combined. In a separate bowl, whisk together wet ingredients. Add liquid to dry ingredients and stir well.

3

Lightly oil a 10- or 12-inch inch cast iron skillet. Pour batter into skillet and spread evenly

4

Bake for about 30 minutes, until golden. A 10-inch skillet will take a little longer than a 12-inch. The top of the cornbread should be firm to the touch (if cracks develop, that is fine!)

5

Remove from oven and let cool 10 minutes before cutting into wedges.

Gluten-Free Skillet Cornbread