Frozen Mango Yogurt

AuthorVeggie Fest TeamRating

Frozen Mango Yogurt Recipe

CategoryCuisineDiets, , , Yield3 Servings

The delectable flavors of mango and coconut are captured in this refreshing dessert.

Ingredients

 2 ripe medium-sized mangoes
 2 cups unflavored yogurt
 ½ cup cup honey
 ¼ cup flaked coconut

Instructions

1

Peel mangoes and cut pulp from the pit. Puree in a blender with honey. Transfer to a bowl

2

Stir in yogurt and coconut. Mix well.

3

Freeze according to the instructions below.

Freezing instructions: 
4

Pour mixture into a 9 x 5-inch loaf pan. Cover with plastic wrap and freeze until almost firm, 1 to 3 hours.

5

Remove from freezer. Break up mixture Into large chunks and process in blender or food processor until smooth but not thawed. (Process several batches for easy blending.)

6

Return to loaf pan and re-freeze until firm, 1 to 3 more hours. For best texture, process once more before serving.

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Ingredients

 2 ripe medium-sized mangoes
 2 cups unflavored yogurt
 ½ cup cup honey
 ¼ cup flaked coconut

Directions

1

Peel mangoes and cut pulp from the pit. Puree in a blender with honey. Transfer to a bowl

2

Stir in yogurt and coconut. Mix well.

3

Freeze according to the instructions below.

Freezing instructions: 
4

Pour mixture into a 9 x 5-inch loaf pan. Cover with plastic wrap and freeze until almost firm, 1 to 3 hours.

5

Remove from freezer. Break up mixture Into large chunks and process in blender or food processor until smooth but not thawed. (Process several batches for easy blending.)

6

Return to loaf pan and re-freeze until firm, 1 to 3 more hours. For best texture, process once more before serving.

Frozen Mango Yogurt