Fresh Cranberry Relish

AuthorVeggie Fest TeamRating

CategoryCuisineDiets, Yield3 Servings

The orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.

Ingredients

 1 (12-ounce) package fresh cranberries, rinsed and drained
 1 unpeeled orange, cut into eighths and seeded
 3/4 to 1 cups granulated sugar
 ½ cup chopped walnuts, optional

Instructions

1

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. If using, add walnuts. Store in refrigerator or freezer. This dish is better
made the day before you serve it.

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Ingredients

 1 (12-ounce) package fresh cranberries, rinsed and drained
 1 unpeeled orange, cut into eighths and seeded
 3/4 to 1 cups granulated sugar
 ½ cup chopped walnuts, optional

Directions

1

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. If using, add walnuts. Store in refrigerator or freezer. This dish is better
made the day before you serve it.

Fresh Cranberry Relish