French Toast

AuthorVeggie Fest TeamRating

French-Toast

CategoryCuisineDietsYield4 Servings

A festive, easy, vegan meal for breakfast or brunch! Top with maple syrup and fresh fruit. For added protein, serve this French Toast with scrambled tofu or veggie sausage. This recipe was demoed by Markus Schramm of Manna Organics at Veggie Fest 2015. Thanks to Manna Organics, a perennial favorite demo at Veggie Fest, for this recipe!

Ingredients

 1 loaf Cinnamon Date Manna Bread
 2 cups organic vanilla soy milk
 1-2 tablespoons organic flour (spelt is great)
 3 teaspoons vegan sugar
 Dash organic cinnamon and organic nutmeg
 Pinch of salt
 1 teaspoon organic vanilla extract
 Powdered organic sugar
 2 tablespoons coconut oil

Instructions

1

Slice Manna Bread into 1” slices.

2

Whisk flour, soy milk, sugar, vanilla, nutmeg, salt, and cinnamon in a mixing bowl until smooth. This will form a thin batter for coating the bread.

3

Heat large skillet over medium-high heat. When hot, add the coconut oil to the heated skillet.

4

Dip the Manna Bread in the batter and fry each side until golden brown. Add more coconut oil as needed to fry the bread.

5

When the bread is crispy, remove from the pan and drain on paper toweling.

6

Sprinkle bread with vegan powdered sugar.

7

Top with your favorite pancake topping and/or fresh fruit and berries.

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Ingredients

 1 loaf Cinnamon Date Manna Bread
 2 cups organic vanilla soy milk
 1-2 tablespoons organic flour (spelt is great)
 3 teaspoons vegan sugar
 Dash organic cinnamon and organic nutmeg
 Pinch of salt
 1 teaspoon organic vanilla extract
 Powdered organic sugar
 2 tablespoons coconut oil

Directions

1

Slice Manna Bread into 1” slices.

2

Whisk flour, soy milk, sugar, vanilla, nutmeg, salt, and cinnamon in a mixing bowl until smooth. This will form a thin batter for coating the bread.

3

Heat large skillet over medium-high heat. When hot, add the coconut oil to the heated skillet.

4

Dip the Manna Bread in the batter and fry each side until golden brown. Add more coconut oil as needed to fry the bread.

5

When the bread is crispy, remove from the pan and drain on paper toweling.

6

Sprinkle bread with vegan powdered sugar.

7

Top with your favorite pancake topping and/or fresh fruit and berries.

French Toast