Eggplant “Caviar”

AuthorVeggie Fest TeamRating

Eggplant caviar recipe

Category, CuisineDiets, , Yield8 Servings

You don’t have to be an eggplant lover to enjoy this popular spread.

Ingredients

 1 medium-sized eggplant
 1 medium-sized onion, sliced
 ¼ cup olive oil
 ¼ cup chopped fresh parsley
 1 tablespoon lemon juice
 1 teaspoon salt

Instructions

1

Prick eggplant and bake in a pan at 400ᵒ F for 1 hour.

2

Allow to cool, then remove skin and cut pulp into small chunks. Squeeze or press excess liquid from eggplant.

3

In a small skillet, sauté onion in 1 tablespoon of the olive oil for about 5 minutes or until transparent. Combine remaining olive oil with all ingredients in a blender or food processor and purée.

4

Serve in a bowl with pita crisps or crostini.

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Ingredients

 1 medium-sized eggplant
 1 medium-sized onion, sliced
 ¼ cup olive oil
 ¼ cup chopped fresh parsley
 1 tablespoon lemon juice
 1 teaspoon salt

Directions

1

Prick eggplant and bake in a pan at 400ᵒ F for 1 hour.

2

Allow to cool, then remove skin and cut pulp into small chunks. Squeeze or press excess liquid from eggplant.

3

In a small skillet, sauté onion in 1 tablespoon of the olive oil for about 5 minutes or until transparent. Combine remaining olive oil with all ingredients in a blender or food processor and purée.

4

Serve in a bowl with pita crisps or crostini.

Eggplant “Caviar”