This richly colored bread, with its tangy, sweet flavor, will brighten any holiday meal.
Preheat oven to 350ᵒ F.
Combine flours, sugar, baking powder, baking soda, dry egg replacer, and salt in a medium-sized bowl. Stir to mix well.
Add orange rind, orange juice, and butter. Mix thoroughly.
Fold in cranberries and pecans or walnuts. Batter will be thick.
Turn into a buttered 9 x 5-inch loaf pan. Bake for about 1 hour. Let cool 10 minutes in pan, then remove from pan and place on a wire rack. Let cool completely before slicing.
Note: This recipe was prepared using a popular product, Ener-G Egg Replacer. This boxed dry mix is available online.