Coconut Whipped Cream

AuthorVeggie Fest TeamRating

Coconut-Whip-Cream

CategoryCuisineDiets, Yield2 Servings

This coconut whipped cream adds a festive touch to any dessert and dresses up berries for all occasions.

Ingredients

 1 (13.5 ounce) can (400 ml) coconut cream, refrigerated overnightNote: Sizes of cans vary by brand. A 15-ounce can will work!
 2 tablespoons sugar
 ¼ teaspoon cream of tarter

Instructions

1

After chilling your coconut cream, half of the can will be coconut milk and the other half should be a thick, dense layer of coconut cream. Open the can and scoop out the thickest of the coconut cream.

2

Beat the coconut cream with the cream of tartar. When the coconut cream begins to whip up and increase in volume, add the sugar and continue beating until thick.

3

Chill until needed.

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Ingredients

 1 (13.5 ounce) can (400 ml) coconut cream, refrigerated overnightNote: Sizes of cans vary by brand. A 15-ounce can will work!
 2 tablespoons sugar
 ¼ teaspoon cream of tarter

Directions

1

After chilling your coconut cream, half of the can will be coconut milk and the other half should be a thick, dense layer of coconut cream. Open the can and scoop out the thickest of the coconut cream.

2

Beat the coconut cream with the cream of tartar. When the coconut cream begins to whip up and increase in volume, add the sugar and continue beating until thick.

3

Chill until needed.

Coconut Whipped Cream