Coconut Covered Morsels

AuthorVeggie Fest TeamRating

Coconut Covered Morsels Recipe

CategoryCuisineDietsYield12 Servings

Chock-full of goodness, these coconut-covered morsels are perfect for healthy snacking.

Ingredients

 ½ cup raisins or date pieces
 ½ cup boiling water
 2 tablespoons molasses or honey
 6 tablespoons peanut butter
 ¼ cup chopped nuts
 3 tablespoons shredded coconut
 2 tablespoons wheat germ
 Shredded coconut for coating 

Instructions

1

Combine raisins or date pieces with boiling water in a medium-sized mixing bowl. Let soak for 15 minutes. Drain any excess water and return fruit to bowl.

2

Add molasses or honey, peanut butter, chopped nuts, coconut, and wheat germ. Mix well.

3

Refrigerate for 15 minutes. Form into 12 balls and roll in additional coconut. Cover and chill for 1 hour before serving.

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Ingredients

 ½ cup raisins or date pieces
 ½ cup boiling water
 2 tablespoons molasses or honey
 6 tablespoons peanut butter
 ¼ cup chopped nuts
 3 tablespoons shredded coconut
 2 tablespoons wheat germ
 Shredded coconut for coating 

Directions

1

Combine raisins or date pieces with boiling water in a medium-sized mixing bowl. Let soak for 15 minutes. Drain any excess water and return fruit to bowl.

2

Add molasses or honey, peanut butter, chopped nuts, coconut, and wheat germ. Mix well.

3

Refrigerate for 15 minutes. Form into 12 balls and roll in additional coconut. Cover and chill for 1 hour before serving.

Coconut Covered Morsels