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Cinnamon Peanut Butter Overnight Oats

Yield1 Serving

Start your morning with this homemade oatmeal that's ready to go! Mix it up by using different nut butters and fruit garnishes.

Overnight-peanut-butter-Oats

  cup quick or old fashioned rolled oats (Use Certified Gluten-free oats for a gluten- free option)
  cup alternative milk
 1 tablespoon almond, coconut or soy creamer (optional, if using reduce milk a bit)
 1 tablespoon peanut butter
 1 tablespoon chia seeds
 1 teaspoon coconut sugar
  teaspoon cinnamon
  teaspoon sea salt
 A splash of vanilla extract
 A splash of almond extract (optional)
 Garnish: additional cinnamon and fruit (optional)
1

Add all ingredients to bowl and stir until well combined. Cover and refrigerate overnight

2

Heat before eating. Garnish with fruit, if desired, and dust with cinnamon.

Inspired by a recipe from vegan chef Acooba Scott