Cinnamon Peanut Butter Overnight Oats
Start your morning with this homemade oatmeal that's ready to go! Mix it up by using different nut butters and fruit garnishes.
Ingredients
⅓ cup quick or old fashioned rolled oats
⅓ cup alternative milk
1 tablespoon almond, coconut or soy creamer (optional, if using reduce milk a bit)
1 tablespoon peanut butter
1 teaspoon coconut sugar
⅛ teaspoon cinnamon
⅛ teaspoon sea salt
A splash of vanilla extract
A splash of almond extract (optional)
Garnish: additional cinnamon and fruit (optional)
Instructions
1
Add all ingredients to bowl and stir until well combined. Cover and refrigerate overnight
2
Heat before eating. Garnish with fruit, if desired, and dust with cinnamon.
Inspired by a recipe from vegan chef Acooba Scott
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Ingredients
⅓ cup quick or old fashioned rolled oats
⅓ cup alternative milk
1 tablespoon almond, coconut or soy creamer (optional, if using reduce milk a bit)
1 tablespoon peanut butter
1 teaspoon coconut sugar
⅛ teaspoon cinnamon
⅛ teaspoon sea salt
A splash of vanilla extract
A splash of almond extract (optional)
Garnish: additional cinnamon and fruit (optional)
Directions
1
Add all ingredients to bowl and stir until well combined. Cover and refrigerate overnight
2
Heat before eating. Garnish with fruit, if desired, and dust with cinnamon.
Inspired by a recipe from vegan chef Acooba Scott
