Ingredients
1 cup pecans
1 tablespoon maple syrup
½ tablespoon coconut oil (melted)
⅛ teaspoon ground cinnamon
⅛ teaspoon sea salt
Directions
1
Preheat oven to 350°F (180° C).
2
In a bowl, place maple syrup, melted coconut oil, cinnamon, and salt. Mix
3
Add pecans and coat well with the mixture. Place on baking sheet, roast for 5 minutes.
4
Remove from oven. Stir and bake for another 5 minutes.
5
Let cool. Pecans will harden as they cool.
Enjoy!
Serves 2