This delicious hot chocolate, with a mocha touch, feels like a warm hug on a cold day.
Melt chocolate and sugar in a double boiler or over very low heat. Add boiling water and stir until smooth. Heat for 3 to 5 minutes over low heat.
Stir in hot milk, cream, and fresh coffee. Beat or stir briskly until frothy. Add vanilla extract.
Pour into mugs, and serve with a dash of cinnamon.
Serves 4
Servings 4