Burmese Noodle Salad

AuthorVeggie Fest TeamRating

Burmese Noodle Salad recipe

Category, CuisineDiets, Yield2 Servings

Mun Wong, owner of Alice & Friends Vegan Kitchen in Chicago , and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.

Ingredients

Sauce
 2 tablespoons brown sugar
 1 tablespoon mushroom seasoning
 6 tablespoons peanut sauce
 1 cup tamarind sauce
 2 tablespoons chili oil
 4 tablespoons fried shallots
 1 tablespoon salt
 1 tablespoon water
Salad
 1 cup cooked wheat or rice noodles of choice
 ½ cup shredded cabbage
 ½ cup shredded carrots
 ¼ cup thinly sliced onions
 2 tablespoons chopped cilantro
 Handful of bean sprouts
 Fried shallots for garnish

Instructions

Sauce
1

Combine all ingredients in a mixing bowl. Mix well, add more chili oil for extra spice. Set aside. (The sauce can be kept
in the fridge up to 7 days.)

Salad
2

Prepare noodles of choice per package instructions. Place drained noodles in a serving bowl.

3

Pour 2 to 3 tablespoons of sauce over noodles, add more sauce as needed. Mix in the vegetables.

4

Garnish with fried shallots. Enjoy!

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Ingredients

Sauce
 2 tablespoons brown sugar
 1 tablespoon mushroom seasoning
 6 tablespoons peanut sauce
 1 cup tamarind sauce
 2 tablespoons chili oil
 4 tablespoons fried shallots
 1 tablespoon salt
 1 tablespoon water
Salad
 1 cup cooked wheat or rice noodles of choice
 ½ cup shredded cabbage
 ½ cup shredded carrots
 ¼ cup thinly sliced onions
 2 tablespoons chopped cilantro
 Handful of bean sprouts
 Fried shallots for garnish

Directions

Sauce
1

Combine all ingredients in a mixing bowl. Mix well, add more chili oil for extra spice. Set aside. (The sauce can be kept
in the fridge up to 7 days.)

Salad
2

Prepare noodles of choice per package instructions. Place drained noodles in a serving bowl.

3

Pour 2 to 3 tablespoons of sauce over noodles, add more sauce as needed. Mix in the vegetables.

4

Garnish with fried shallots. Enjoy!

Burmese Noodle Salad