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Asian Broccoli Super Slaw

Yield6 Servings

This slaw has a super tangy dressing and super-nutritious fresh veggies (plus peanut butter!). You might want to go easy on the garlic and ginger, starting with a little less and tasting as you add more.


  cup rice vinegar
 5 tablespoons creamy peanut butter (1/4 cup plus 1 tablespoon), at room temperature
  cup mild-flavored vegetable oil, expeller or cold-pressed
 3 tablespoons gluten-free tamari
 3 tablespoons light agave nectar or brown sugar
 1 tablespoon shredded peeled fresh ginger
 1 tablespoon finely minced garlic
 4 cups finely shredded fresh broccoli stems (see note)
 2 cups minced or shredded green and purple cabbage, bell peppers, and carrots (assorted)
 ½ cup thinly sliced scallions (optional)
 Broccoli sprouts for garnish
Note: Pre-shredded fresh broccoli is available in some supermarkets.

Place all dressing ingredients in a medium-sized bowl and whisk to blend well.


Mix vegetables together in a large serving bowl. Add dressing, reserving 1 cupful to serve on the side. Toss to coat slaw.


Top with broccoli or other sprouts.

Nutrition Facts

Servings 6