Guacamole

AuthorVeggie Fest TeamRating

CategoryCuisineDiets, , , Yield4 Servings

Our adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.

Ingredients

 1 large ripe avocado
 2 tablespoons unflavored yogurt (optional)
 1 medium-sized scallion, finely chopped
 1 small tomato, finely chopped
 Dash of hot pepper sauce or more to taste
 ¼ teaspoon garlic salt or to taste
 1 teaspoon fresh lime juice
 1 tablespoon chopped fresh cilantro (optional)

Instructions

1

Mash avocado well in a bowl. Stir in all remaining ingredients, mixing thoroughly.

2

Serve as a dip with taco-flavored corn chips or fresh vegetable sticks.

Variation: Use ½ to 1 tablespoon tamari or soy sauce in place of hot pepper sauce and omit garlic salt.

Share this recipe

  • You may also like

Ingredients

 1 large ripe avocado
 2 tablespoons unflavored yogurt (optional)
 1 medium-sized scallion, finely chopped
 1 small tomato, finely chopped
 Dash of hot pepper sauce or more to taste
 ¼ teaspoon garlic salt or to taste
 1 teaspoon fresh lime juice
 1 tablespoon chopped fresh cilantro (optional)

Directions

1

Mash avocado well in a bowl. Stir in all remaining ingredients, mixing thoroughly.

2

Serve as a dip with taco-flavored corn chips or fresh vegetable sticks.

Variation: Use ½ to 1 tablespoon tamari or soy sauce in place of hot pepper sauce and omit garlic salt.

Guacamole