Guacamole

AuthorVeggie Fest TeamRating

Guacamole recipe

Category, CuisineDiets, Yield4 Servings

Our adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.

Ingredients

 1 large ripe avocado
 1 medium-sized scallion, finely chopped
 1 small tomato, finely chopped
 Dash of hot pepper sauce or more to taste
 ¼ teaspoon garlic salt or to taste
 1 teaspoon fresh lime juice
 1 tablespoon chopped fresh cilantro (optional)

Instructions

1

Mash avocado well in a bowl. Stir in all remaining ingredients, mixing thoroughly.

2

Serve as a dip with taco-flavored corn chips or fresh vegetable sticks.

Variation: Use ½ to 1 tablespoon tamari in place of hot pepper sauce and omit garlic salt.

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Ingredients

 1 large ripe avocado
 1 medium-sized scallion, finely chopped
 1 small tomato, finely chopped
 Dash of hot pepper sauce or more to taste
 ¼ teaspoon garlic salt or to taste
 1 teaspoon fresh lime juice
 1 tablespoon chopped fresh cilantro (optional)

Directions

1

Mash avocado well in a bowl. Stir in all remaining ingredients, mixing thoroughly.

2

Serve as a dip with taco-flavored corn chips or fresh vegetable sticks.

Variation: Use ½ to 1 tablespoon tamari in place of hot pepper sauce and omit garlic salt.

Guacamole