Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Sweet Potato CasseroleBy Veggie Fest TeamMade healthy without refined sugar, this sweet potato classic will add beautifully to your holiday table.
Fresh Cranberry RelishBy Veggie Fest TeamThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.
Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.
Vegan Parmesan 2.0By Veggie Fest TeamA nutritious vegan version of a classic Italian cheese.
Greek Beans PlakiBy Tushar DhananiAh, the humble white bean! With the addition of some kitchen staples and a creamy sauce, this recipe can be a delicious side dish or a filling for tortillas.
Yellow RiceBy Veggie Fest TeamOur yellow rice recipe is bursting with flavor, thanks to the cardamom, cloves, and turmeric.
Jeera Rice (Cumin Rice) in Your Instant PotBy Veggie Fest TeamRice is a staple in almost every home. We decided to keep it simple, and also get slightly creative with this Jeera rice recipe. As a great chef once said “The key to a good meal is simplicity and the right seasoning.”
Wild Rice Stuffed Acorn SquashBy Veggie Fest TeamFlavored with orange zest and combined with dried cranberries and toasted pecans, this wild rice stuffed squash can be served as a side for a holiday feast or by itself as a meal.
Green Beans AlmondineBy Veggie Fest TeamThis simple recipe using fresh green beans is delightful at any time of the year, but is a tradition to be enjoyed at Thanksgiving.
Cauliflower Fried RiceBy Veggie Fest TeamFried Rice with a modern twist! Using riced cauliflower makes a lighter dish with fewer carbs. Lots of vegetables and no oil make it a healthier version of a perennial restaurant favorite.
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