Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Piña Colada Fruit SaladBy Tushar DhananiClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuban sandwich or poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with a couple of modifications.
Vietnamese Salad BowlBy Veggie Fest TeamTangy and full of flavor, this cool and refreshing salad is the perfect light meal for a hot summer day.
Pride Salad or BowlBy Veggie Fest TeamWhether or not you are celebrating Pride Month, you will love this rainbow salad with a myriad of colorful vegetables. Serve as a salad or on a bed of pasta. Perfect for potlucks!
Tempeh SaladBy Tushar DhananiA protein-packed salad that is delicious as a sandwich filler or on top of a salad.
Southwestern Pasta SaladBy Veggie Fest TeamThis cool summer salad, loaded with spices and vegetables, is sure to please everyone at your next picnic or special gathering.
Scandinavian Fruit SlawBy Veggie Fest TeamDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.
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